Peacock Inn

23 Wragby Road, Lincoln, Lincolnshire, LN2 5SH
01522 524703

Food

Soup Of The Day

£4.25

Served with bread and butter

Classic Prawn Cocktail

£5.75

Hot & Spicy Chicken Wings

£5.25

With a sweet chilli dip

Battered Brie

£5.50

Served with a curried fruit chutney

Creamy Garlic Mushrooms

£5.50

Served on a toasted baguette

Sizzling Cajun Chicken

£10.95

On a bed of sautéed mushrooms , peppers and onions with chips

10oz Horseshoe Gammon

£11.95

With a grilled tomato, sautéed mushrooms, onion rings, chips, peas and egg or pineapple

Steak & Ale Pie

£8.95

With chips and vegetables

20oz Mixed Grill

£17.95

Gammon, lamb, pork steak, Lincolnshire sausage and rump steak served with grilled tomato, sautéed mushrooms and chips

10oz Prime Rib Eye Steak

£16.95

With a grilled tomato, sautéed mushrooms, peas, onion rings and chips

Mediterranean Vegetable Bake

£9.95

In a rich tomato and herb sauce, with garlic bread and salad

Wholetail Whitby Scampi

£8.95

With chips and peas

Chicken Fillets

£11.95

In a bacon, Stilton and mushroom cream sauce

BBQ Ribs

£9.95 / £13.95

With fries, salad and coleslaw (half or full portion)

Classic Cheese Burger

£8.95

In a glazed brioche bun, served with fries and coleslaw

Chicken Tikka Masala

£8.95

Served with pilau rice, naan bread, poppadum and mango chutney

Oven Roasted Salmon Fillet

£12.25

On a bed of Mediterranean vegetable risotto, with deep fried rocket

Cheesecake of the Day

£5.25

With vanilla bean ice cream

Salted Caramel Chocolate Brownie

£5.25

With ice cream

Sticky Toffee Pudding

£5.25

With custard

Trio of Ice Cream

£5.25

Duo of Cheese & Crackers

£5.25

French Onion Soup

With a parmesan crouton

Spicy Butternut Squash Soup

With a chive creme fraiche

Prawn & Crayfish Cocktail

Twice Baked Cheese Souffle

In a mushroom and spinach cream sauce

Chicken & Bacon Salad

Dressed in a wholegrain mustard vinaigrette

Tomato & Roasted Red Pepper Bruschetta

Traditional Roast Turkey

With all the Trimmings

Blade of Beef

On a bed of horseradish mash with a rich beef gravy and Yorkshire pudding

Pan Fried Salmon Fillet

With basil mashed potato and a lemon butter sauce

Roasted Beetroot & Goats Cheese Risotto

Topped with deep fried rocket

Slow Roasted Belly Pork

With a cider and honey sauce and sage fondant potato

Irish Cream Cheesecake

Christmas Pudding

With brandy sauce

Mince Pie Belgian Waffle

Chocolate & Raspberry Roulade

Orange & Cointreau Liqueur Parfait

Food service hours:
Mon - Thu: 12:00 - 21:00
Fri - Sat: 12:00 - 21:30
Sun: 12:00 - 20:00

Download our menu:

Party Menu

(Click to view)