Peacock Inn

23 Wragby Road, Lincoln, Lincolnshire, LN2 5SH
01522 524703


Soup Of The Day


Served with bread and butter

Classic Prawn Cocktail


Hot & Spicy Chicken Wings


With a sweet chilli dip

Battered Brie


Served with a curried fruit chutney

Creamy Garlic Mushrooms


Served on a toasted baguette

Sizzling Cajun Chicken


On a bed of sautéed mushrooms , peppers and onions with chips

10oz Horseshoe Gammon


With a grilled tomato, sautéed mushrooms, onion rings, chips, peas and egg or pineapple

Steak & Ale Pie


With chips and vegetables

20oz Mixed Grill


Gammon, lamb, pork steak, Lincolnshire sausage and rump steak served with grilled tomato, sautéed mushrooms and chips

10oz Prime Rib Eye Steak


With a grilled tomato, sautéed mushrooms, peas, onion rings and chips

Mediterranean Vegetable Bake


In a rich tomato and herb sauce, with garlic bread and salad

Wholetail Whitby Scampi


With chips and peas

Chicken Fillets


In a bacon, Stilton and mushroom cream sauce

BBQ Ribs

£9.95 / £13.95

With fries, salad and coleslaw (half or full portion)

Classic Cheese Burger


In a glazed brioche bun, served with fries and coleslaw

Chicken Tikka Masala


Served with pilau rice, naan bread, poppadum and mango chutney

Oven Roasted Salmon Fillet


On a bed of Mediterranean vegetable risotto, with deep fried rocket

Cheesecake of the Day


With vanilla bean ice cream

Salted Caramel Chocolate Brownie


With ice cream

Sticky Toffee Pudding


With custard

Trio of Ice Cream


Duo of Cheese & Crackers


French Onion Soup

With a parmesan crouton

Spicy Butternut Squash Soup

With a chive creme fraiche

Prawn & Crayfish Cocktail

Twice Baked Cheese Souffle

In a mushroom and spinach cream sauce

Chicken & Bacon Salad

Dressed in a wholegrain mustard vinaigrette

Tomato & Roasted Red Pepper Bruschetta

Traditional Roast Turkey

With all the Trimmings

Blade of Beef

On a bed of horseradish mash with a rich beef gravy and Yorkshire pudding

Pan Fried Salmon Fillet

With basil mashed potato and a lemon butter sauce

Roasted Beetroot & Goats Cheese Risotto

Topped with deep fried rocket

Slow Roasted Belly Pork

With a cider and honey sauce and sage fondant potato

Irish Cream Cheesecake

Christmas Pudding

With brandy sauce

Mince Pie Belgian Waffle

Chocolate & Raspberry Roulade

Orange & Cointreau Liqueur Parfait

Food service hours:
Mon - Thu: 12:00 - 21:00
Fri - Sat: 12:00 - 21:30
Sun: 12:00 - 20:00

Download our menu:

Party Menu

(Click to view)